Seasoned Meaty Vegetable Parmesan

My husband named this one.

He had seconds on this!
That's always a plus in my book.  ;-)

Enjoy!  :-)

(click on pics to see a larger image)

Ingredients:
1lb Ground Beef (I use 85/15), 1 Bell Pepper (any color), 1sm Onion, 2 Garlic Cloves (we love garlic, so I used more), 8oz Mushrooms, 2 Celery Sticks, 2 Zucchinis, 2 cans of Diced Tomatoes (Or 2 fresh Tomatoes - diced), 3T Ketchup, Fresh Shredded Parmesan, Sea Salt, Pepper, Parsley to taste

Chop up your veggies and place your Beef, Pepper, Celery, Zucchini, Onion, and Garlic in a pan.

Ground up the meat and add your Salt, Pepper, and Parsley and stir.  Let it saute till the onions are transparent.

Drain the tomatoes.

Slice your Mushrooms.

Add your Tomatoes, Mushrooms, Ketchup, and Parsley into the pan and stir in.  Let it continue to saute a few more minutes so the Mushrooms can get cooked.

At this point, I decided to add Italian Seasoning.  You may if you want to.

Serve with Fresh Shredded Parmesan sprinkled over the dish.  Yummy!  :-)







Recipe:

• 1lb Ground Beef
• 1 Bell Pepper - any color- diced
• 1sm Onion - diced
• 2 Garlic Cloves - chopped
• 2 Celery Sticks - sliced
• 2 Zucchinis - skinned and sliced
• 8oz Mushrooms - sliced
• 2 cans of Diced Tomatoes (Or 2 fresh Tomatoes - diced) - drained
  
• 3T Ketchup
• Fresh Shredded Parmesan
• Sea Salt, Pepper, Parsley to taste

1. Put Beef,  Bell Pepper, Onion, Garlic, Celery, Zucchini in a pan and ground the meat.
2. Stir in Salt, Pepper, and Parsley.
3. Let it saute till the onions are transparent.
4. Add Mushrooms, Tomatoes, and Ketchup, and stir.
5. Let it continue to saute till the mushrooms are soft.
6. Serve with Parmesan sprinkled on.

Voila!  Hope you like this as much as we did.  :-)  We had this with Baked Florets.  Made a really nice dinner.

Let me know if you tried this and what did you think?
Thanks so much for taking a look.